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3rd December 2006, 04:06 PM
Troll, a Stovey, so my good lady tells me, is Corned Beef Hash. I made it just the other week and she was delighted. I stuck with calling it Corned Beef Hash though as I have a delicate tum and exotic foreign stuff often has severe consequences
Just give me a cold Becks
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4th December 2006, 12:36 PM
Troll (and others),
You'll find lots of recipes for Stovies (always in the plural)by googling the term. These vary a lot, but this basically consists of frying vegetables in dripping and then leaving them to cook slowly in a pot with a little water until they've turned into a sludgy mass. I would use tatties, carrots and neeps (swedes to you), with leftover bits of a roast if you can afford such a thing. Yum.
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4th December 2006, 02:02 PM
So once you have visited the museum in Embra you could arrange to meet Mr Hosty in the Cottar's Howf on Rose Street for a pint and a plate of stovies!
