28th September 2010, 09:57 PM
ever tried getting a pineapple into a pint pot, need quite a bit of brute force and at least a gallon of rum to light it
Still gives the old fruit cocktail a new twist. If you leave tinned fruit cocktail in the fridge long enougg it ferments gives the syrup a nice fizzy zing
Still gives the old fruit cocktail a new twist. If you leave tinned fruit cocktail in the fridge long enougg it ferments gives the syrup a nice fizzy zing