7th April 2011, 12:09 AM
mostly into crem du month and brandy but recently been adding a bit of rum but its not enounf what i need is ambiance or dregs from bottles that have been left way back there on the back shelf for years where you can see a bit of seperation in the ingredients. recently I have been getting into public houses which are about a week or two to closing. This is the getting to be some of the best drinking that I have ever done. just me and the mug of a landlard.
sorry what was I going on about
sorry what was I going on about
Reason: your past is my past