21st February 2012, 12:10 AM
on matters curdling in the last two years or so I have got bored of brewd alcohols and first got into adding vinegars and this last year have got into brewing up wines and ciders and letting them go towards vinegar, not sure what the alcoholic content is but seems that its a blend I calls it drinking vineagr.. Seems I am not the first- jesus might have been offered some. seems to me that pre the glass bottle this is what put hairs on your chest, currently dinking malt and wondering if it would go well in a beaker or on chips.
Reason: your past is my past