23rd February 2012, 10:49 AM
Oh alright then, food it is . . . The balsamic Unit needs to find is the stuff that never begins life as vinegar, (it's called tradizionale) it passes directly from grape juice to balsamic by means of distillation and aging. There are many cheaper 'balsamics' which are made using vinegar and dollied up to taste similar but they are not the same - I suspect Unit you've been trying these cheaper ones out.
Now, anybody got any good recipes they are willing to share?
Now, anybody got any good recipes they are willing to share?