22nd April 2012, 12:42 AM
to day I made the best spinich soup every using a pesto made of ransoms salt olive oil three years ago. Just used one teasspoonfull and have brush my teeth three times but still cant get the taste off my tongue. I sweated the onions with a bit of cider drinking vineager. my sucksinkest descrption is that it was like garlic lard which is why I am ceilingbrating under the table drinking export.
Reason: your past is my past