Is there a bar in the site hut? Or can this be it?

[CARTOON REALITY]

On a totally different note has anybody got a good cocktail recipe to commemorate the sinking of the Titanic???

A glass of ice surely? Decorated with a Leonardo DiCaprio action figure (head down.)

[CARTOON REALITY]

Try this one as a centrepiece at your Titanic party

http://www.shakespearesengland.com/2011_...chive.html

[Wax]

Wow that's what I call a centre piece though getting hold of the gunpowder might be a problem.

[deadlylampshade]

Greetings fellow Site Hut dwellers - pleased to find this still on the front page. I had a terrible feeling it may have sunk under a hail of over use after the Pub Dig fiasco...:0

What's been happening? Anything exciting?

I'm on a diet so I've left some nice elderflower flavoured water on the bar to celebrate my 33/1 Neptune Collonges win in the National.

[Wax]

Welcome back Mr D the Elderflower water will make a nice change from Unit of 1's fermented vinegar . Do I dab it behind the ears or drink it?

[Unitof1]

i alwya thought that Mr was a Ms sorry hic dab it, have some of mothers finest or if you like blend hic

[deadlylampshade]

<wavity wave> Wax - how are you diddlnig?

You can dab it if you like but it may get a bit sticky after a few days. Drinking is better. Or I'm on green tea now. Diet has only been going for five days so I am still in the first flush of "triumph". Not sure if it could cope with the temptation of a Friday bender...we'll have to see.}

I quite like fermented vinegar...Unit seems to have plenty to go round!

[Unitof1]

lets get this sorted hic vinegar does not fement. but idoes cerate an ester with alcohol so long as you control the atmopsfhriuic ambiance. and esters are tasty, sorry forgot to add hic apples and paers not stares but tasty very very tasty hic (although sometimes undrinkable unless you are brought up since birth on it like what my children are) hic



ps I would be very interested in a bateria that would turn acetic acid hic into alcohol or possibly a very cheap source of esters hic

[Unitof1]

to day I made the best spinich soup every using a pesto made of ransoms salt olive oil three years ago. Just used one teasspoonfull and have brush my teeth three times but still cant get the taste off my tongue. I sweated the onions with a bit of cider drinking vineager. my sucksinkest descrption is that it was like garlic lard which is why I am ceilingbrating under the table drinking export.

[Bodger51]

Struggle on I'm outa here

Good luck